Would you like to surprise your friends and family about your knowledge and cooking skills after return home from your holiday in Vietnam by making some of the best authentic Vietnamese dishes?

We offer some of the most quintessential dishes in Vietnamese cuisine that you can be able to choose such as: Phở Bò( Beef noodles soup), Bún Chả( Marinated BBQ pork with thin rice noodles), Nộm Hoa Chuối( Banana blossom salad ), Nem Rán( Fried Spring Rolls) and some of the most mouth-watering coastal dishes: Hàu Nướng Mỡ Hành( Charcoal grilled oysters in peanut sauce), Tôm Sốt Tỏi Dội Bún( Wild prawn in deep fried garlic sauce on top of thin rice noodles)..

Our menu is designed to show best features of the most popular and typical Vietnamese dishes. All recipes are selected from ingredients that available in our local market which can also be easily found in any well stocked Asian grocery stores.. We will also show you the best substitute ingredients to cook and still keep most  of our dishes’s original flavour.

In our beautifully contemporary setting kitchen and garden, you won’t just have a great chance to learn how to cook and taste our wonderful dishes but also explore Vietnamese culture throughout the courses, some interesting stories of our cooking history which shaped our significant foods culture.

Our cooking classes are available from Monday through Sunday.


Morning shift : 09:00 – 13:00
Afternoon shift : 15:00 – 19:00
Timing can be customized upon requests and you can create your own menu if it is a private class


Ginger cookery – NO 33, To 2 Khu 1, Hung Thang, Ha Long city


You’ll get pick up from your hotel and then get dropped off at the local market. You”ll be dazzled by color of the fruits, flowers, vegetable with pleasant smell mix with unpleasant one sometime as you’ll be guided around the market to buy ingredients and get fascinating glimpse of the local culture. Then you’ll be transfered to our kitchen where you’ll learn how to cook the real Vietnamese traditional food under the guidance of our professional cook. Once you accomplish your dishes, everything that cook by you will be served right away. You’ll be dropped of your hotel after the class. Tour end.

PRICE: 42usd/person( Min: 2 pax) 

Solo client: 74usd/person( joinable)

Additional information:

  • Children aged: 0 – 5: free of charge but they are not allowed to cook
  • Children aged: 6 – 10: 50% of the adult price
  • Children aged: from 11: full price

Private class: Please contact us for detail


  • Fully hands-on cooking class
  • English speaking guide and instructor
  • Transfer from and to your hotel
  • Local market tour
  • Sample fruits at the market
  • Welcome drink
  • Full lunch or dinner
  • 1 free drink during your meal( soft drink, beer  or homemade drink )


  • Personal expenses
  • Extra drinks
  • Gratuities( optional)
  • Insurance

Delta and The Coast

  • Green papaya salad with beef jerky
  • Sweet and sour dressing sauce
  • Steamed red snapper in oyster sauce and wild mushroom
  • Grilled aubergine topped with minced pork and wild mushroom
  • Vietnamese coffee Northern and Southern styles


  • Caramelized pork in Coconut Juice
  • Braised eggplant, green banana and tofu in clay pot
  • Pomelo and shrimp salad
  • Salad dressing sauce
  • Mango and pomelo pudding

Typical Street Foods

  • Traditional fresh summer rolls
  • Seafood fried spring rolls
  • BBQ marinated pork 2 ways with Bun noodles
  • Sweet and sour dipping sauce
  • Vietnamese coffee with condensed milk or egg coffee

Vietnamese Traditional Feature

  • Banana blossom salad with beef or chicken
  • Salad dressing sauce
  • Traditional beef noodles( PHO BO )
  • Typical fresh summer rolls
  • Choice of egg coffee or Vietnamese coffee with condensed milk

Vegetarian Lover

  • Vegetarian noodles soup
  • Tofu in tomato and field mushroom sauce
  • Grilled eggplant in tofu and mushroom sauce
  • Vegetarian sweet and sour dipping sauce
  • Banana in coconut milk with cinnamon

Coastal Specialty

  • Green mango with seafood salad
  • Salad dressing sauce
  • Charcoal grilled Ha Long Bay's oysters in peanut sauce topped with fried onion
  • Steamed Bun noodle and wild prawn topped with deep garlic oyster sauce
  • Banana in coconut milk and cinnamon